Good desserts require not complicated ingredients, but the right ones. Whether you enjoy testing your culinary skills in the kitchen or just love to indulge in high-quality treats, Le Professeur gourmet spreads are an absolute must-have. Composed of high concentrations of actual hazelnuts and pistachios, these spreads provide depth, richness, and a smooth texture ideal for all types of desserts.

This article showcases five unique dessert recipes that allow you to utilize Le Professeur spreads in creative and tasty manners. From molten cakes to parfaits, every recipe is carefully designed for simplicity and high taste.

Let's dive into the recipes and revolutionize your dessert life!

1. Chocolate Hazelnut Molten Cakes

Rich, gooey, and completely satisfying

This decadent dessert has a delicate chocolate shell and a warm, liquid core filled with Le Professeur Chocolate Hazelnut Spread. It's a hit that you can make with just a few ingredients.

You'll need:

• 100g dark chocolate
• 100g unsalted butter
• 2 whole eggs
• 2 egg yolks
• ¼ cup sugar
• ¼ cup all-purpose flour
• 4 teaspoons Le Professeur Chocolate Hazelnut Spread

Method:

• Preheat oven to 200°C. Grease and flour four ramekins.
• Melt butter and chocolate slowly. Stir until smooth and let it cool.
• In a mixing bowl, beat eggs and sugar until pale and fluffy.
• Mix the chocolate mixture with the eggs and sift the flour.
• Fill each ramekin halfway, center a teaspoon of hazelnut spread, and top with the remaining batter.

Bake for 11–12 minutes. Serve warm.

Why it works:

The chocolate hazelnut center produces a melt-in-your-mouth feel with each bite.

2. Pistachio Cheesecake Parfaits

A no-bake treat with layers of creamy goodness

Want a dessert that’s rich in flavor and visually appealing? These cheesecake parfaits combine crushed cookies and a creamy filling made with Le Professeur Pistachio Spread—no oven required.

What you’ll need:

• 200g digestive biscuits, crushed
• 75g melted butter
• 300g cream cheese
• 150g whipped cream
• 3 tablespoons Le Professeur Pistachio Spread
• Pistachio bits for topping

How to make it:

• Mix crushed biscuits with melted butter and press into dessert cups.
• In a bowl, mix together cream cheese with the pistachio spread and blend until smooth.
• Gently fold in whipped cream.
• Top over biscuit base and chill for at least 2 hours.
• Sprinkle with chopped pistachios just before serving.

Why it works:

The earthy nut flavor of the pistachio spread cuts through the creamy filling, providing a rich, textured experience.

3. White Hazelnut Swirl Brownies

Brownies reinvented with a twist

These brownies have decadent chocolate and stunning swirls of Le Professeur White Hazelnut Spread, which bring additional sweetness and the added texture of a nutty layer.

Ingredients:

• 150g dark chocolate
• 150g butter
• 3 eggs
• 200g sugar
• 100g flour
• 4 tablespoons Le Professeur White Hazelnut Spread

Instructions:

• Preheat oven to 180°C and grease a baking pan.
• Melt chocolate and butter until well-mixed.
• Beat the eggs and sugar until creamy. Combine with the melted chocolate.
• Mix in the flour. Fill the pan.
• Spoon white hazelnut spread over top and swirl with a skewer.
• Bake for 25 minutes. Cool before cutting.

Why it works:

Every bite contains gooey chocolate and nutty creaminess, creating an unforgettable experience.

4. Banana and Chocolate Hazelnut Crepes

Easy to prepare and full of flavor

For a decadent but speedy dessert, use these crepes filled with Le Professeur Chocolate Hazelnut Spread and sliced bananas for a retro but refined treat.

You will need:

• 4 store-bought crepes
• 2 sliced ripe bananas
• Le Professeur Chocolate Hazelnut Spread
• Optional: powdered sugar and chopped hazelnuts

Instructions:

• Heat the crepes in a pan.
• Spread each one with a layer of hazelnut spread.
• Add banana slices and roll or fold the crepes.
• Sprinkle with sugar and hazelnuts if desired.

Why it works:

This quick combination is both comforting and gourmet, ideal for both kids and adults.

5. Pistachio Yogurt Crunch Cups

Refreshing, nutritious, and easy to assemble

This dessert combines creamy Greek yogurt and Le Professeur Pistachio Spread, layered with crunchy toppings for a wholesome and satisfying treat.

You’ll need:

• 1 cup Greek yogurt
• 2 tablespoons Le Professeur Pistachio Spread
• 1 tablespoon honey
• Granola or crushed biscotti
• Chopped pistachios

How to build it:

• Combine yogurt, pistachio spread, and honey in a bowl.
• Layer crushed granola and pistachio yogurt in small glasses.
• Repeat layers and top with additional pistachios.
• Chill for a few moments before serving.

Why it works:

The creamy texture is perfectly contrasted by the crunch, and the nutty flavor ties it all together.

What Makes Le Professeur Spreads Exceptional?

Le Professeur spreads are more than indulgent—these are masterfully made. Produced in Lebanon with as much as 35% actual hazelnuts or 15% pistachios, they pack genuine taste in each bite. Containing 21g of protein per jar, these spreads are easily accommodated in a gourmet kitchen or a home snack shelf.

Their uses make them stand out in both sweet and savory uses—baking, layering, or even just on toast.

Final Thoughts

Desserts become extraordinary when you use exceptional ingredients. With Le Professeurspreads, you don’t just get taste—you get texture, richness, and creative freedom. These five dessert ideas bring together simplicity and sophistication in ways that are accessible for every home baker.

Each recipe takes only a handful of ingredients but delivers restaurant-level results. If you're ready to upgrade your dessert repertoire, Le Professeur has the flavor profiles to help you shine.